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Role of starch and sucrose in Streptococcus mutans biofilms formation
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M.I. KLEIN1, S. DUARTE2, and H. KOO1, 1University of Rochester School of Medicine and Dentistry, NY, USA, 2New York University, USA | The combination
of starch and sucrose, the main dietary carbohydrates, in the presence of surface-adsorbed
salivary amylase modulate biofilm formation by Streptococcus mutans in situ by
enhancing the synthesis of the extracellular polysaccharide (EPS) matrix and acidogenicity.
Objectives: To examine the structural and molecular basis of the role of starch
and sucrose in S. mutans biofilm formation on saliva-coated hydroxyapatite
(HA) surface. Methods: S. mutans UA159 biofilms were formed on
saliva-coated HA discs in batch culture for 5 days in the presence of 1% (w/v) starch,
1% (w/v) sucrose, or in combinations. Amylase activity of adsorbed saliva on HA
was detected up to 72 h after pellicle formation. The biofilms were removed at specific
time points and subjected to biochemical, structural (GC-MS and confocal
fluorescence microscopy with COMSTAT software) and molecular (real-time PCR and
cDNA microarrays) analyses. Results: The combination of starch+sucrose produced biofilms with
more biomass and a higher content of insoluble polysaccharides with 3-linked
branching (3,4-, 3,6-, and 3,4,6-linked glucose) than those grown in sucrose (P<0.05);
the presence of starch alone resulted in little biofilm formation. The 3-D
structural organization of starch+sucrose-biofilms was markedly distinct from
sucrose-grown biofilms; the middle and outer layers of starch+sucrose-biofilms
presented higher polysaccharide to bacteria ratio while biofilms grown in
sucrose showed more bacteria than polysaccharides. Furthermore, biofilms formed
in the presence of starch+sucrose expressed significantly higher levels of gtfB
mRNA than those grown in sucrose (P<0.05). Lastly, transcriptome
analyses of the biofilms revealed that specific pathways in the phosphoenolpyruvate-phosphotransferase
and two-component systems may be modulating the metabolism and EPS development
in biofilms grown in starch+sucrose. Conclusion: The
combination of sucrose with starch has profound effects on the metabolism,
structure and gene expression profile of S. mutans biofilms formed on
saliva-coated HA, which may enhance the cariogenic potential of dental
biofilms.
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Seq #42 - AADR/Johnson & Johnson Oral Health Products Hatton Awards - Post-doctoral Category 1:30 PM-2:30 PM, Thursday, April 3, 2008 Hilton Anatole Hotel Trinity I - Exhibit Hall |
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Back to the AADR/Johnson & Johnson Oral Health Products Hatton Awards Program
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