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Role of starch and sucrose in Streptococcus mutans biofilms formation
M.I. KLEIN1, S. DUARTE2, and H. KOO1, 1University of Rochester School of Medicine and Dentistry, NY, USA, 2New York University, USA | The combination
of starch and sucrose, the main dietary carbohydrates, in the presence of surface-adsorbed
salivary amylase modulate biofilm formation by Streptococcus mutans in situ by
enhancing the synthesis of the extracellular polysaccharide (EPS) matrix and acidogenicity.
Objectives: To examine the structural and molecular basis of the role of starch
and sucrose in S. mutans biofilm formation on saliva-coated hydroxyapatite
(HA) surface. Methods: S. mutans UA159 biofilms were formed on
saliva-coated HA discs in batch culture for 5 days in the presence of 1% (w/v) starch,
1% (w/v) sucrose, or in combinations. Amylase activity of adsorbed saliva on HA
was detected up to 72 h after pellicle formation. The biofilms were removed at specific
time points and subjected to biochemical, structural (GC-MS and confocal
fluorescence microscopy with COMSTAT software) and molecular (real-time PCR and
cDNA microarrays) analyses. Results: The combination of starch+sucrose produced biofilms with
more biomass and a higher content of insoluble polysaccharides with 3-linked
branching (3,4-, 3,6-, and 3,4,6-linked glucose) than those grown in sucrose (P<0.05);
the presence of starch alone resulted in little biofilm formation. The 3-D
structural organization of starch+sucrose-biofilms was markedly distinct from
sucrose-grown biofilms; the middle and outer layers of starch+sucrose-biofilms
presented higher polysaccharide to bacteria ratio while biofilms grown in
sucrose showed more bacteria than polysaccharides. Furthermore, biofilms formed
in the presence of starch+sucrose expressed significantly higher levels of gtfB
mRNA than those grown in sucrose (P<0.05). Lastly, transcriptome
analyses of the biofilms revealed that specific pathways in the phosphoenolpyruvate-phosphotransferase
and two-component systems may be modulating the metabolism and EPS development
in biofilms grown in starch+sucrose. Conclusion: The
combination of sucrose with starch has profound effects on the metabolism,
structure and gene expression profile of S. mutans biofilms formed on
saliva-coated HA, which may enhance the cariogenic potential of dental
biofilms.
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Seq #42 - AADR/Johnson & Johnson Oral Health Products Hatton Awards - Post-doctoral Category 1:30 PM-2:30 PM, Thursday, April 3, 2008 Hilton Anatole Hotel Trinity I - Exhibit Hall |
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