website: 86th General Session & Exhibition of the IADR

ABSTRACT: 1892  

Activator-Enhanced Bleaching of Tooth Discolouration Components by Hydrogen Peroxide

K. JULIAN1, M.C. GROOTVELD2, E. LYNCH3, W. CHAN2, and E. TARASOVA1, 1London South Bank University, United Kingdom, 2University of Bolton, United Kingdom, 3Queens University Belfast, Northern Ireland, Uk

Extrinsic tooth discolouration (ETD) is partially ascribable to melanoidin 'browning products' (MBPs) produced from Maillard reactions. These reactions are triggered by the condensation of acquired pellicle glycoprotein side-chain amino groups with reducing sugars, and chemical models of MBPs can be employed for spectrophotometric monitoring of the activities of tooth-whitening products. Objectives: Here, we have explored the influence of a co-applied amino-alcohol bleaching activator (ABA), a component of an 'in-office' H2O2-containing tooth-whitening formulation [1], on the rate of bleaching of a model MBP system by H2O2. Methods: MBPs were generated from the reaction of 50.0 mM D-glucose with an equivalent concentration of L-lysine in phosphate buffer (PB, pH 7.00) at 60oC. Following cooling and appropriate dilution with further PB, a MIRA-100 spectrophotometric auto-analyser was employed to simultaneously monitor the rate of decrease in the MBP absorbance (340 nm) of a series of 60 reaction mixtures at 35oC. These reaction mixtures contained either 0, 10.0, 20.0, 40.0, 50.0 or 100.0 mM added H2O2, and 10 selected ABA:H2O2 molar ratios (0.00-2.00) for each H2O2 concentration examined. Statistical analysis was conducted by analysis-of-variance (ANOVA) of loge-transformed absorbance data in this split-plot experimental design. Results: ANOVA of kinetic data acquired revealed highly significant differences in the rate of bleaching of MBPs between (1) added H2O2 levels, (2) time-points and (3) ABA:H2O2 molar ratios (p < 0.001 in each case); the bleaching rate increased with increasing ABA:H2O2 mole ratio. Conclusions: Results acquired demonstrate that ABA accelerates the rate of bleaching of MBPs by H2O2. This activity may arise from its ability to (1) promote the generation of bleaching-active .OH radical from its H2O2 precursor and/or (2) react with MBPs in a manner which facilitates attack of .OH and/or H2O2 on these targets. [1]: Wyten Chairside Gel, Smilestudio UK, UK.

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