website: 86th General Session & Exhibition of the IADR

ABSTRACT: 3030  

Role of starch and sucrose in Streptococcus mutans biofilms formation

M.I. KLEIN, S. DUARTE, and H. KOO, University of Rochester School of Medicine and Dentistry, NY, USA

The combination of starch and sucrose, the main dietary carbohydrates, in the presence of surface-adsorbed salivary amylase modulate biofilm formation by Streptococcus mutans in situ by enhancing the synthesis of the extracellular polysaccharide (EPS) matrix and acidogenicity. Objectives: To examine the structural and molecular basis of the role of starch and sucrose in S. mutans biofilm formation on saliva-coated hydroxyapatite (HA) surface. Methods: S. mutans UA159 biofilms were formed on saliva-coated HA discs in batch culture for 5 days in the presence of 1% (w/v) starch, 1% (w/v) sucrose, or in combinations. Amylase activity of adsorbed saliva on HA was detected up to 72 h after pellicle formation. The biofilms were removed at specific time points and subjected to biochemical, structural (GC-MS and confocal fluorescence microscopy with COMSTAT software) and molecular (real-time PCR and cDNA microarrays) analyses. Results: The combination of starch+sucrose produced biofilms with more biomass and a higher content of insoluble polysaccharides with 3-linked branching (3,4-, 3,6-, and 3,4,6-linked glucose) than those grown in sucrose (P<0.05); the presence of starch alone resulted in little biofilm formation. The 3-D structural organization of starch+sucrose-biofilms was markedly distinct from sucrose-grown biofilms; the middle and outer layers of starch+sucrose-biofilms presented higher polysaccharide to bacteria ratio while biofilms grown in sucrose showed more bacteria than polysaccharides. Furthermore, biofilms formed in the presence of starch+sucrose expressed significantly higher levels of gtfB mRNA than those grown in sucrose (P<0.05). Lastly, transcriptome analyses of the biofilms revealed that specific pathways in the phosphoenolpyruvate-phosphotransferase and two-component systems may be modulating the metabolism and EPS development in biofilms grown in starch+sucrose. Conclusion: The combination of sucrose with starch has profound effects on the metabolism, structure and gene expression profile of S. mutans biofilms formed on saliva-coated HA, which may enhance the cariogenic potential of dental biofilms.

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