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2:00 PM-3:15 PM
Metro Toronto Convention Centre Exhibit Hall D-E, Poster |
| Neuroscience/TMJ Posters III |
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| 2211 | Time-course changes of psychological status and the masseteric reflex
O. KOMIYAMA1, K. WANG2, P. SVENSSON3, L. ARENDT-NIELSEN2, A. DE LAAT4, and M. KAWARA1, 1Nihon University School of Dentistry at Matsudo, Matsudo, Chiba, Japan, 2Aalborg University, Denmark, 3Aarhus University, Denmark, 4Catholic University of Leuven, Belgium |
| 2212 | Sex Difference in Thermal Pain Threshold After Teeth Clenching
S. ISHIGAKI, T. MIYAUCHI, H. YATANI, and K. ONO, Osaka University, Suita, Japan |
| 2213 | Effects of Food Consistency and Head Posture on Oropharyngeal Swallowing
M. INOUE, H. TANIGUCHI, T. TSUKADA, and Y. YAMADA, Niigata University Graduate School of Medical and Dental Sciences, Japan |
| 2214 | Pons Activity Immediately Before Teeth Clenching Using MEG
T. IIDA1, M. KAWARA1, and A. IOANNIDES2, 1Nihon University, Chiba, Japan, 2RIKEN, Saitama, Japan |
| 2215 | Influence of lip sensation on lip-closing force in humans
K. NAKATSUKA1, Y. SHIBUKAWA2, T. KATO1, T. MORIMOTO1, and Y. MASUDA1, 1Matsumoto Dental University, Shiojiri, Nagano, Japan, 2Tokyo Dental College, Chiba-City, Japan |
| 2216 | The Effect of Masseter Muscle Pain on Chewing-Gum Chewing Efficiency
W.T. TSAI, National Taiwan University, Taipei, Taiwan, and Y.-Y. SHIAU, National Taiwan University Hospital, Taipei, Taiwan |
| 2217 | Neurogenesis in the rat hippocampus by dysfunctional mastication
H. AOKI, K. KIMOTO, N. HORI, A. OHNO, T. YAMAMOTO, M. TOYODA, and M. ONOZUKA, Kanagawa Dental College, Yokosuka Kanagawa, Japan |
| 2218 | MEG Findings of Cerebellar Activity Immediately Before Teeth Clenching
M. KAWARA1, T. IIDA1, and A. IOANNIDES2, 1Nihon University, Chiba, Japan, 2RIKEN, Saitama, Japan |
| 2219 | Influence of voluntary teeth clenching on stabilization of posture stance
S. FUJINO1, T. TAKAHASHI1, T. YAMANAYA2, H. CHUREI1, Y. SUMITA1, and T. UENO1, 1Tokyo Medical & Dental University, Japan, 2New York University, USA |
| 2220 | Relationship between Occlusal Contacts and Masticatory and Sternocleidomastoid Muscle Activity
Y. INOKO, and O. MORITA, Nippon Dental University, Niigata, Japan |
| 2221 | Chewing side preference and prefrontal cortex activity
M. FUNATO, Showa University, Tokyo, Japan, N. NARITA, Nihon University School of Dentistry at Matsudo, Chiba, Japan, K. KAMIYA, Nihon University School of Dentistry at Matsudo, Japan, and K. YAMAMURA, Niigata University School of Dentistry, Japan |
| 2222 | Masticatory dysfunction and neuroactive opioids
K. YAMADA1, H. PARK1, K. SASAGURI2, T. YAMAMOTO3, M. ONOZUKA2, and S. SATO2, 1Kanagawa Dental College, Yokosuka, Japan, 2Kanagawa Dental College, Japan, 3Kanagawa Dental College, Yokosuka Kanagawa, Japan |
| 2223 | Identification of Swallowing-related Cortical Areas in Humans Using fMRI
T. IWAKAMI, N. KATSUYAMA, K. TERAMOTO, M. TAIRA, K. UEDA, and K. IWATA, Nihon University, Tokyo, Japan |
| 2224 | Chewing rescues stress-attenuated hippocampal memory by reducing stress
Y. ONO, T. KATAOKA, S. MIYAKE, K. SASAGURI, and M. ONOZUKA, Kanagawa Dental College, Japan |
| 2225 | Chewing-related hypofrontality in psychiatric disorders complaining occlusal dysesthesia
N. NISHIYAMA, Nihon University at Matsudo, Chiba, Japan, N. NARITA, Nihon University School of Dentistry at Matsudo, Japan, and K. KAMIYA, Nihon University School of Dentistry at Matsudo, Chiba, Japan |
| 2226 | Influence of difference in taste of food on brain function
Y. KOBAYASHI, M. YOKOYAMA, H. SHIGA, and I. ARAKAWA, The Nippon Dental University School of Life Dentistry at Tokyo, Japan |
| 2227 | Effect of taste on brain blood flow and masticatory movement
H. SHIGA, Y. KOBAYASHI, I. ARAKAWA, and M. YOKOYAMA, The Nippon Dental University School of Life Dentistry at Tokyo, Japan |
| 2228 | Brain histamine is essential for anti-stress effect of chewing
T. KATAOKA, Y. ONO, S. MIYAKE, S. KOIZUMI, K. KATO, K. SASAGURI, M. ONOZUKA, and S. SATO, Kanagawa Dental College, Japan |
| 2229 | Influences of mastication and food trituration on gastric motility
Y. MITO, Y. HATTORI, and M. WATANABE, Tohoku University, Sendai, Japan |
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